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T-BONE STEAKS WITH SHALLOT BUTTER

  • PREPARATION 20 MIN
  • COOKING 8 MIN
  • COOLING 2 H
  • SERVINGS 4

Shallot Butter

T-Bone Steaks

PREPARATION

Shallot Butter

  1. In a bowl, combine all the ingredients.
  2. On a sheet of plastic wrap, place the shallot butter and roll into a 1 ½-inch (4 cm) long cylinder. Twist both ends of the plastic wrap to seal and refrigerate for 2 hours, or until firm to the touch.

T-Bone Steaks

  1. Preheat the grill, setting the burner to high. Oil the grate.
  2. In a small bowl, combine the salt, pepper and celery salt.
  3. On a work surface, rub the spice mixture on both sides of the steaks. Grill for 2 to 3 minutes on each side for rare, or until the desired doneness. Let rest for 5 minutes.
  4. Cut the butter into slices. Place one slice on each steak. Delicious with Pancetta Double-Baked Potatoes.

Source: https://www.ricardocuisine.com/en/recipes/7149-t-bone-steaks-with-shallot-butter

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